Plumbs as the South Moravian region indicator

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879734" target="_blank" >RIV/62157124:16270/21:43879734 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15576/978-83-66602-15-1" target="_blank" >http://dx.doi.org/10.15576/978-83-66602-15-1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15576/978-83-66602-15-1" target="_blank" >10.15576/978-83-66602-15-1</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Plumbs as the South Moravian region indicator

Popis výsledku v původním jazyce

Fruit production has a very long tradition in the Czech Republic. The first mention of fruit growing dates back to the Middle Ages. The first fruit orchards were established in the 17th century. In the 18th century, the first fruits associations were organized and since the 19th century, the intensive development of fruit growing began. Plum trees have been the most widespread fruit trees grown in the Czech Republic. At the beginning of intensive cultivation, plum trees represented a quarter of fruit trees. Significant decrease (about 60%) of plum growing occurred in 80 years, when the plum pox virus spread rapidly. Nowadays, there is a demand for cultivars that are nutritionally valuable and disease resistant. The plums are intended for direct consumption as fresh and also for industrial processing. The basic technological processing of plums includes drying, cooking, freezing, preserving and distilling. These processes have evolved considerably over time. Traditional plum products include: dried plums, plum jam, plum dumplings, cakes and spirits.

Název v anglickém jazyce

Plumbs as the South Moravian region indicator

Popis výsledku anglicky

Fruit production has a very long tradition in the Czech Republic. The first mention of fruit growing dates back to the Middle Ages. The first fruit orchards were established in the 17th century. In the 18th century, the first fruits associations were organized and since the 19th century, the intensive development of fruit growing began. Plum trees have been the most widespread fruit trees grown in the Czech Republic. At the beginning of intensive cultivation, plum trees represented a quarter of fruit trees. Significant decrease (about 60%) of plum growing occurred in 80 years, when the plum pox virus spread rapidly. Nowadays, there is a demand for cultivars that are nutritionally valuable and disease resistant. The plums are intended for direct consumption as fresh and also for industrial processing. The basic technological processing of plums includes drying, cooking, freezing, preserving and distilling. These processes have evolved considerably over time. Traditional plum products include: dried plums, plum jam, plum dumplings, cakes and spirits.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Indicators of change in cultural heritage

ISBN

978-83-66602-15-1

Počet stran výsledku

12

Strana od-do

194-205

Počet stran knihy

333

Název nakladatele

Publishing House of the University of Agriculture in Krakow

Místo vydání

31-425 Krakow, al. 29 Listopada 46

Kód UT WoS kapitoly

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