Three journeys with the Chinese Restaurant in Prague

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985921%3A_____%2F23%3A00575465" target="_blank" >RIV/67985921:_____/23:00575465 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.4324/9781003327820-17" target="_blank" >https://doi.org/10.4324/9781003327820-17</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.4324/9781003327820-17" target="_blank" >10.4324/9781003327820-17</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Three journeys with the Chinese Restaurant in Prague

Popis výsledku v původním jazyce

The chapter focuses on the functioning of the Chinese Restaurant in Prague in 19 Vodičkova Street, opened in 1958. Initially staffed by Chinese chefs and able to import various luxury ingredients from China for its own use, the restaurant quickly gained enormous popularity despite its relatively high prices. Although originally intended to symbolize the friendship between Czechoslovakia and contemporary China, from the beginning it offered a virtual journey to exotic pre-revolutionary China with its Mandarin style. The business was popular with many Czech cultural celebrities and later offered a trip to the local High Society and the opportunity to meet famous personalities including singer Karel Gott. The U koruny restaurant in Hostivice, which is a continuation of the original Chinese restaurant, offers a retro-trip to the luxury of the 1970s and 1980s.

Název v anglickém jazyce

Three journeys with the Chinese Restaurant in Prague

Popis výsledku anglicky

The chapter focuses on the functioning of the Chinese Restaurant in Prague in 19 Vodičkova Street, opened in 1958. Initially staffed by Chinese chefs and able to import various luxury ingredients from China for its own use, the restaurant quickly gained enormous popularity despite its relatively high prices. Although originally intended to symbolize the friendship between Czechoslovakia and contemporary China, from the beginning it offered a virtual journey to exotic pre-revolutionary China with its Mandarin style. The business was popular with many Czech cultural celebrities and later offered a trip to the local High Society and the opportunity to meet famous personalities including singer Karel Gott. The U koruny restaurant in Hostivice, which is a continuation of the original Chinese restaurant, offers a retro-trip to the luxury of the 1970s and 1980s.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

Projekt

<a href="/cs/project/GA20-17501S" target="_blank" >GA20-17501S: Dějiny výživy a stravování v českých zemích 1945–1970</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Eating on the Move from the Eighteenth Century to the Present

ISBN

978-1-032-35613-6

Počet stran výsledku

14

Strana od-do

183-196

Počet stran knihy

245

Název nakladatele

Routledge

Místo vydání

New York

Kód UT WoS kapitoly

001042623800014