Fermentace polysacharidové složky amarantu na dílčí štěpné produkty

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F05%3A63504066" target="_blank" >RIV/70883521:28110/05:63504066 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Fermentation of amaranth polysaccharide component to fractional fission products

Popis výsledku v původním jazyce

The topic of the article is oriented at Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presentsa first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with actual measured values.

Název v anglickém jazyce

Fermentation of amaranth polysaccharide component to fractional fission products

Popis výsledku anglicky

The topic of the article is oriented at Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presentsa first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with actual measured values.

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Annals of DAAAM for 2005 & Proceedings of the 16th International DAAAM Symposium

ISBN

3-901509-46-1

ISSN

—

e-ISSN

—

Počet stran výsledku

2

Strana od-do

191-192

Název nakladatele

DAAAM International Vienna

Místo vydání

Vienna

Místo konání akce

Opatija, Croatia

Datum konání akce

19. 10. 2005

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—