Rozklad polysacharidové složky amarantu na dílčí štěpné části

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F06%3A63504442" target="_blank" >RIV/70883521:28140/06:63504442 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

FERMENTATION OF AMARANTH POLYSACCHARIDE COMPONENT TO FRACTIONAL FISSION PRODUCTS

Popis výsledku v původním jazyce

The topic of the article is Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leaves and seeds is researched in last few years. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presents a first order mechanism with regard to all reaction components. Laplace transformation is used for analytical solution. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with measured values.

Název v anglickém jazyce

FERMENTATION OF AMARANTH POLYSACCHARIDE COMPONENT TO FRACTIONAL FISSION PRODUCTS

Popis výsledku anglicky

The topic of the article is Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leaves and seeds is researched in last few years. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presents a first order mechanism with regard to all reaction components. Laplace transformation is used for analytical solution. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with measured values.

Druh

D - Stať ve sborníku

CEP obor

BC - Teorie a systémy řízení

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

PROCEEDINGS the 7th International Scientific - Technical Conference - Process Control´06

ISBN

80-7194-860-8

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

28

Název nakladatele

Univerzita v Pardubicích

Místo vydání

Pardubice

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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