Měření mikro průtoků během fermentace amarantové hmoty

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F05%3A63504067" target="_blank" >RIV/70883521:28110/05:63504067 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The measurment of the micro flow during the amaranth biomass fermentation

Popis výsledku v původním jazyce

The topic of the article is oriented at Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presentsa first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with actual measured values.

Název v anglickém jazyce

The measurment of the micro flow during the amaranth biomass fermentation

Popis výsledku anglicky

The topic of the article is oriented at Amaranthus plant and its possible using. Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector differential equation, which presentsa first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model was verified by experimental measurement. Experimental device was supplemented by visualization program which was designed in programming environment Control Web. Archived data are compared with actual measured values.

Druh

D - Stať ve sborníku

CEP obor

AM - Pedagogika a školství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sekel 2005

ISBN

80-7318-346-3

ISSN

—

e-ISSN

—

Počet stran výsledku

5

Strana od-do

75-80

Název nakladatele

Univerzita Tomáše Bati ve Zlíně

Místo vydání

Zlín

Místo konání akce

Rusava, Česká republika

Datum konání akce

14. 9. 2005

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

—