Mare milk: Contribution to human health and nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509454" target="_blank" >RIV/70883521:28110/10:63509454 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Mare milk: Contribution to human health and nutrition

Popis výsledku v původním jazyce

The characteristics of mare?s milk are of particular interest in dairy science because of its essential composition. In the last a few years the mare?s milk has been an accurately researched and consumed for human health and fundamental food. The composition of mares? milk is similar to human milk, in particular regarding its low nitrogen content, its low casein-to-whey ratio, which is rich ?-casein, Igs and lysozyme, and its high content of lactose. In addition, several characteristics of mare milk, such as a high level of polyunsaturated fatty acids and free fatty acids, low cholesterol content and high vitamin C content, are significantly different from that of cow?s milk. Therefore mare milk is becoming increasingly popular as an alternative treatment of various diseases. Furthermore, a many scientific the research have been demonstrated that an adequate intake of a bioactive substances and other nutrients from mare milk reduces the risk of chronic disease disorders including osteo

Název v anglickém jazyce

Mare milk: Contribution to human health and nutrition

Popis výsledku anglicky

The characteristics of mare?s milk are of particular interest in dairy science because of its essential composition. In the last a few years the mare?s milk has been an accurately researched and consumed for human health and fundamental food. The composition of mares? milk is similar to human milk, in particular regarding its low nitrogen content, its low casein-to-whey ratio, which is rich ?-casein, Igs and lysozyme, and its high content of lactose. In addition, several characteristics of mare milk, such as a high level of polyunsaturated fatty acids and free fatty acids, low cholesterol content and high vitamin C content, are significantly different from that of cow?s milk. Therefore mare milk is becoming increasingly popular as an alternative treatment of various diseases. Furthermore, a many scientific the research have been demonstrated that an adequate intake of a bioactive substances and other nutrients from mare milk reduces the risk of chronic disease disorders including osteo

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie)

ISBN

978-80-552-0350-8

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

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Název nakladatele

Slovenská poľnohospodárská univerzita v Nitre

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

1. 1. 2010

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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