Fresh edible flowers of ornamental plants - A new source of nutraceutical foods

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865625" target="_blank" >RIV/70883521:28110/11:43865625 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.tifs.2011.04.006" target="_blank" >http://dx.doi.org/10.1016/j.tifs.2011.04.006</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.tifs.2011.04.006" target="_blank" >10.1016/j.tifs.2011.04.006</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fresh edible flowers of ornamental plants - A new source of nutraceutical foods

Popis výsledku v původním jazyce

Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plantsis also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We caninclude edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value.

Název v anglickém jazyce

Fresh edible flowers of ornamental plants - A new source of nutraceutical foods

Popis výsledku anglicky

Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plantsis also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We caninclude edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Trends in Food Science and Technology

ISSN

0924-2244

e-ISSN

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Svazek periodika

22

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

9

Strana od-do

561-569

Kód UT WoS článku

000297525900004

EID výsledku v databázi Scopus

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