Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871532" target="_blank" >RIV/70883521:28110/14:43871532 - isvavai.cz</a>

Výsledek na webu

<a href="http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86" target="_blank" >http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3906/tar-1304-86" target="_blank" >10.3906/tar-1304-86</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Popis výsledku v původním jazyce

Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over thepast several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable for growing in Central Europe. Altogether, 6 cultivars of this fruit species presented total phenolic contents ranging from 8.62 g of gallic acid kg(-1) of fresh mass to 14.17 g of gallic acid kg(-1) of fresh mass. There were high correlations between the contents of phenols and flavonoids on the one hand and the antioxidant properties of sea b

Název v anglickém jazyce

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Popis výsledku anglicky

Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over thepast several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable for growing in Central Europe. Altogether, 6 cultivars of this fruit species presented total phenolic contents ranging from 8.62 g of gallic acid kg(-1) of fresh mass to 14.17 g of gallic acid kg(-1) of fresh mass. There were high correlations between the contents of phenols and flavonoids on the one hand and the antioxidant properties of sea b

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Turkish Journal of Agriculture and Forestry

ISSN

1300-011X

e-ISSN

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Svazek periodika

38

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

TR - Turecká republika

Počet stran výsledku

9

Strana od-do

224-232

Kód UT WoS článku

000329965800008

EID výsledku v databázi Scopus

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