Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63582058" target="_blank" >RIV/70883521:28110/24:63582058 - isvavai.cz</a>

Výsledek na webu

<a href="https://journals.tubitak.gov.tr/agriculture/vol48/iss5/8/" target="_blank" >https://journals.tubitak.gov.tr/agriculture/vol48/iss5/8/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.55730/1300-011X.3214" target="_blank" >10.55730/1300-011X.3214</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations

Popis výsledku v původním jazyce

Strawberries are one of the most popular berries in the world due to their distinctive aroma, flavor, and known health properties. A top day-neutral strawberry variety, the Albion, with its potential for high yields of large fruit, was grown in two different locations (Dağdibi and Hamidiye) at different altitudes (1410 and 1293 m) in Pozantı, a district of the Adana province in Türkiye, for late season production. Ripe fruits were harvested during the commercial harvest period, and several important physical and biochemical parameters were examined. In addition, the fruit&apos;s (berry&apos;s) external and flesh color, fruit length and width, soluble solid content (SSC), antioxidant capacity, total phenol and anthocyanin contents, individual sugars, organic acids, and volatile compounds were determined. Among these parameters, external fruit color, fruit width and length, SSC, total anthocyanin, total phenol, and ascorbic acid values showed differences between locations. In Hamidiye, the cv. Albion had the highest values of fruit width (32.04 mm) and total phenol content (51.80 mg gallic acid equivalent/100 g). In comparison, fruit length (44.22 mm), total acidity (1.65%), anthocyanin content (33.10 mg cyanidin-3-glucoside equivalent per 100 g), and ascorbic acid (53.42 mg/100 g) were higher in Dağdibi. The results indicate that locations at different altitudes affect the fruit&apos;s physical traits and the composition of strawberries.

Název v anglickém jazyce

Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations

Popis výsledku anglicky

Strawberries are one of the most popular berries in the world due to their distinctive aroma, flavor, and known health properties. A top day-neutral strawberry variety, the Albion, with its potential for high yields of large fruit, was grown in two different locations (Dağdibi and Hamidiye) at different altitudes (1410 and 1293 m) in Pozantı, a district of the Adana province in Türkiye, for late season production. Ripe fruits were harvested during the commercial harvest period, and several important physical and biochemical parameters were examined. In addition, the fruit&apos;s (berry&apos;s) external and flesh color, fruit length and width, soluble solid content (SSC), antioxidant capacity, total phenol and anthocyanin contents, individual sugars, organic acids, and volatile compounds were determined. Among these parameters, external fruit color, fruit width and length, SSC, total anthocyanin, total phenol, and ascorbic acid values showed differences between locations. In Hamidiye, the cv. Albion had the highest values of fruit width (32.04 mm) and total phenol content (51.80 mg gallic acid equivalent/100 g). In comparison, fruit length (44.22 mm), total acidity (1.65%), anthocyanin content (33.10 mg cyanidin-3-glucoside equivalent per 100 g), and ascorbic acid (53.42 mg/100 g) were higher in Dağdibi. The results indicate that locations at different altitudes affect the fruit&apos;s physical traits and the composition of strawberries.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Turkish Journal of Agriculture and Forestry

ISSN

1300-011X

e-ISSN

—

Svazek periodika

48

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

TR - Turecká republika

Počet stran výsledku

11

Strana od-do

720-730

Kód UT WoS článku

001337074200007

EID výsledku v databázi Scopus

2-s2.0-85207454955