The study of polyphenolic profiles of Prunus spinosa and their spontaneous hybrids in relation to fruit polyphenols accumulation in conditions of Slovakia
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63597558" target="_blank" >RIV/70883521:28110/25:63597558 - isvavai.cz</a>
Výsledek na webu
<a href="https://link.springer.com/article/10.1007/s11756-025-02068-2" target="_blank" >https://link.springer.com/article/10.1007/s11756-025-02068-2</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11756-025-02068-2" target="_blank" >10.1007/s11756-025-02068-2</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The study of polyphenolic profiles of Prunus spinosa and their spontaneous hybrids in relation to fruit polyphenols accumulation in conditions of Slovakia
Popis výsledku v původním jazyce
In recent years, increasing attention has been paid to underutilized fruit species, including blackthorn (Prunus spinosa L.). In Slovakia, spontaneous hybrids such as P. × dominii, P. × fruticans, and P. × fechtnerii have also been identified, though they have been studied primarily in terms of ploidy and genome size. The aim of this study was to examine and compare fruit variability in terms of anatomy, localization of bioactive compounds, polyphenol content, and antioxidant activity in P. spinosa and its spontaneous hybrids. The results demonstrated that differences in fruit anatomy, polyphenolic profiles, total phenolic content (TPC), and antioxidant activity among hybrids can be attributed to spontaneous hybridization with cultivated Prunus species.
Název v anglickém jazyce
The study of polyphenolic profiles of Prunus spinosa and their spontaneous hybrids in relation to fruit polyphenols accumulation in conditions of Slovakia
Popis výsledku anglicky
In recent years, increasing attention has been paid to underutilized fruit species, including blackthorn (Prunus spinosa L.). In Slovakia, spontaneous hybrids such as P. × dominii, P. × fruticans, and P. × fechtnerii have also been identified, though they have been studied primarily in terms of ploidy and genome size. The aim of this study was to examine and compare fruit variability in terms of anatomy, localization of bioactive compounds, polyphenol content, and antioxidant activity in P. spinosa and its spontaneous hybrids. The results demonstrated that differences in fruit anatomy, polyphenolic profiles, total phenolic content (TPC), and antioxidant activity among hybrids can be attributed to spontaneous hybridization with cultivated Prunus species.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Biologia
ISSN
0006-3088
e-ISSN
1336-9563
Svazek periodika
80
Číslo periodika v rámci svazku
12
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
12
Strana od-do
3323-3334
Kód UT WoS článku
001619198600001
EID výsledku v databázi Scopus
2-s2.0-105022655952