Spectroscopic measuring of milk fat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F15%3A43873452" target="_blank" >RIV/70883521:28140/15:43873452 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.inase.org/library/2015/zakynthos/SYSTEMS.pdf" target="_blank" >http://www.inase.org/library/2015/zakynthos/SYSTEMS.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Spectroscopic measuring of milk fat

Popis výsledku v původním jazyce

Accurate monitoring of milk nutritional compositions is essential for producers of milk, dairy products and also for its quality control. This paper presents application of Raman spectroscopy as a modern tool for milk fat determination. Raman spectroscopy enables effective material identification and offers rapid, non-contact and nondestructive measurements. Reagent free determination and possibility to insert devices for automatization e.g. of production lines for milk processing are considered to themain benefits of this method comparing to traditional time-consuming techniques. Spectroscopic measurements were performed on liquid milk samples as well as on dried milk droplets with fat concentration range 0.1% to 3.5%. Main peaks in Raman spectra were assigned to appropriate milk fat components. Röse-Gottlieb gravimetric method served as a standard control method and for correlation with experimental spectroscopic data for milk fat analysis.

Název v anglickém jazyce

Spectroscopic measuring of milk fat

Popis výsledku anglicky

Accurate monitoring of milk nutritional compositions is essential for producers of milk, dairy products and also for its quality control. This paper presents application of Raman spectroscopy as a modern tool for milk fat determination. Raman spectroscopy enables effective material identification and offers rapid, non-contact and nondestructive measurements. Reagent free determination and possibility to insert devices for automatization e.g. of production lines for milk processing are considered to themain benefits of this method comparing to traditional time-consuming techniques. Spectroscopic measurements were performed on liquid milk samples as well as on dried milk droplets with fat concentration range 0.1% to 3.5%. Main peaks in Raman spectra were assigned to appropriate milk fat components. Röse-Gottlieb gravimetric method served as a standard control method and for correlation with experimental spectroscopic data for milk fat analysis.

Druh

D - Stať ve sborníku

CEP obor

JB - Senzory, čidla, měření a regulace

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Recent Advances in Systems

ISBN

978-1-61804-321-4

ISSN

1790-5117

e-ISSN

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Počet stran výsledku

5

Strana od-do

311-315

Název nakladatele

IEEE

Místo vydání

New Jersey, Piscataway

Místo konání akce

Zakynthos Island

Datum konání akce

16. 7. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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