Measuring the lactose content in milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F16%3A43874828" target="_blank" >RIV/70883521:28140/16:43874828 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/70883521:28110/16:43874828

Výsledek na webu

<a href="http://www.matec-conferences.org/articles/matecconf/pdf/2016/39/matecconf_cscc2016_05011.pdf" target="_blank" >http://www.matec-conferences.org/articles/matecconf/pdf/2016/39/matecconf_cscc2016_05011.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1051/matecconf/20167605011" target="_blank" >10.1051/matecconf/20167605011</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Measuring the lactose content in milk

Popis výsledku v původním jazyce

. Raman spectroscopy has become a powerful and popular tool for food systems analyses lately. Based on characteristic vibrations of the studied material, the information on its content and structure can be answered. In the paper, Raman spectroscopy is studied for a purpose of lactose content in milk assessment. Lactose, the milk disaccharide, in a human organism decomposes during digestion by the act of enzyme lactase to more easily digestible monosaccharides - glucose and galactose. The lack of enzyme lactase causes symptoms of lactose intolerance what limits lactose-intolerant individuals in the intake of milk and dairy products. Lactose-free products in the diet can be a solution. Raman spectroscopy offers rapid measurement independent of the number of chemicals and other in the paper listed benefits. Raman spectra of lactose, glucose and galactose exhibit enough differences to distinguish the content of lactose in milk. C-O-H bending mode at 1087 cm-1 is used for lactose quantification. The method accuracy for measuring content of lactose was tested on dried milk droplets. Evaluation of the spectroscopic data was related to two different substances - phenylalanine contained generally in the milk and crystal violet used as an internal standard.

Název v anglickém jazyce

Measuring the lactose content in milk

Popis výsledku anglicky

. Raman spectroscopy has become a powerful and popular tool for food systems analyses lately. Based on characteristic vibrations of the studied material, the information on its content and structure can be answered. In the paper, Raman spectroscopy is studied for a purpose of lactose content in milk assessment. Lactose, the milk disaccharide, in a human organism decomposes during digestion by the act of enzyme lactase to more easily digestible monosaccharides - glucose and galactose. The lack of enzyme lactase causes symptoms of lactose intolerance what limits lactose-intolerant individuals in the intake of milk and dairy products. Lactose-free products in the diet can be a solution. Raman spectroscopy offers rapid measurement independent of the number of chemicals and other in the paper listed benefits. Raman spectra of lactose, glucose and galactose exhibit enough differences to distinguish the content of lactose in milk. C-O-H bending mode at 1087 cm-1 is used for lactose quantification. The method accuracy for measuring content of lactose was tested on dried milk droplets. Evaluation of the spectroscopic data was related to two different substances - phenylalanine contained generally in the milk and crystal violet used as an internal standard.

Druh

D - Stať ve sborníku

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MATEC Web of Conferences

ISBN

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ISSN

2261-236X

e-ISSN

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Počet stran výsledku

4

Strana od-do

"nestrankovano"

Název nakladatele

EDP Sciences

Místo vydání

Les Ulis

Místo konání akce

Corfu Island

Datum konání akce

14. 7. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000392332200137