Globalization and Dual Quality of Food and Drug Products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23510%2F18%3A43952171" target="_blank" >RIV/49777513:23510/18:43952171 - isvavai.cz</a>

Výsledek na webu

<a href="https://fpedas.uniza.sk/~ke/sites/default/files/content_files/vi_part_final_0.pdf" target="_blank" >https://fpedas.uniza.sk/~ke/sites/default/files/content_files/vi_part_final_0.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Globalization and Dual Quality of Food and Drug Products

Popis výsledku v původním jazyce

One of the most media-intensive issues dealing with the relationship between the old and new Member States of the European Union is the dual quality of food, washing powders and other drug products. A long-term research in the countries of Central and Eastern Europe has revealed products of different formulas with different contents of basic components and additives, misusing meat substitutes, smaller amounts of fruit, replacing natural sugars with artificial sweeteners, different proportions of active enzymes, etc. The above mentioned condition is attributed to the transnational trade chains, benefiting from their engaging with the international economy and international integration. Economic theory offers several ways of finding a solution to the different quality of products sold under the same brand and packaging. The first one concerns socially responsible entrepreneurship within the business ethics. The second solution relates to the ability of the market mechanism to allocate efficiently scarce resources providing that there are advanced supply-side competitions and symmetric information that prevents a negative selection. The third solution currently proposed by the European Commission is in the field of law in the sense of the European directive on unfair commercial practices. The subject of this paper is to explore how globalization and global business that affects the quality management, lead to a widening of differences or, on the contrary, to the harmonization of food quality across all EU Member States.

Název v anglickém jazyce

Globalization and Dual Quality of Food and Drug Products

Popis výsledku anglicky

One of the most media-intensive issues dealing with the relationship between the old and new Member States of the European Union is the dual quality of food, washing powders and other drug products. A long-term research in the countries of Central and Eastern Europe has revealed products of different formulas with different contents of basic components and additives, misusing meat substitutes, smaller amounts of fruit, replacing natural sugars with artificial sweeteners, different proportions of active enzymes, etc. The above mentioned condition is attributed to the transnational trade chains, benefiting from their engaging with the international economy and international integration. Economic theory offers several ways of finding a solution to the different quality of products sold under the same brand and packaging. The first one concerns socially responsible entrepreneurship within the business ethics. The second solution relates to the ability of the market mechanism to allocate efficiently scarce resources providing that there are advanced supply-side competitions and symmetric information that prevents a negative selection. The third solution currently proposed by the European Commission is in the field of law in the sense of the European directive on unfair commercial practices. The subject of this paper is to explore how globalization and global business that affects the quality management, lead to a widening of differences or, on the contrary, to the harmonization of food quality across all EU Member States.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50201 - Economic Theory

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Globalization and Its Socio-Economic Consequence

ISBN

978-80-8154-249-7

ISSN

2454-0943

e-ISSN

2454-0943

Počet stran výsledku

8

Strana od-do

2711- 2718

Název nakladatele

ZU - University of Žilina

Místo vydání

Žilina, Slovak Republic

Místo konání akce

Rajecké Teplice, Slovensko

Datum konání akce

10. 10. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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